Co-organizer: The Society of Rehabilitation & Crime Prevention HK
Date & Venue: 13 Oct 2019 at New Life Social Enterprise Restaurant
Project Objective:
It’s a healthy cooking competition/seminars provided to 90 participants totally. Two seminars organized by The Society of Rehabilitation & Crime Prevention HK on nutritious food and guidelines on how to enter into the cooking competition to participants. Two participants in a team had prepared a tasty, healthy, cost effective dish with multifunctional cooker. Judges were DG Wilson Cheng; CP/President Sally, Restaurant Director Tina; Deputy Chief Executive of SRACP; Registered Chinese Medicine Practitioner Kenneth Chui, who identified the winners based on taste, healthy values and appearance of dishes. Practitioner Kenneth attracted the rest of audiences on topic: “How to Maintain Healthy Diets and Lifestyles”. He won the applause from all participants.
Date & Venue: 13 Oct 2019 at New Life Social Enterprise Restaurant
Project Objective:
It’s a healthy cooking competition/seminars provided to 90 participants totally. Two seminars organized by The Society of Rehabilitation & Crime Prevention HK on nutritious food and guidelines on how to enter into the cooking competition to participants. Two participants in a team had prepared a tasty, healthy, cost effective dish with multifunctional cooker. Judges were DG Wilson Cheng; CP/President Sally, Restaurant Director Tina; Deputy Chief Executive of SRACP; Registered Chinese Medicine Practitioner Kenneth Chui, who identified the winners based on taste, healthy values and appearance of dishes. Practitioner Kenneth attracted the rest of audiences on topic: “How to Maintain Healthy Diets and Lifestyles”. He won the applause from all participants.
![Odoo - Sample 1 for three columns](/web/image/1319/healthy%20kitchen%201.png)
Our members had packed the gifts for all participants. We exercised our team work and hope all participants enjoying the healthy cooking competition with a multi-functional rice cooker.
![Odoo - Sample 2 for three columns](/web/image/1320/healthy%20kitchen%202.png)
We judged the dishes on taste, healthy values and appearance of dishes.
![Odoo - Sample 3 for three columns](/web/image/1321/healthy%20kitchen%203.png)
The participant presented her dish to all judges on the healthy value and procedures to cook it.
![Odoo - Sample 1 for three columns](/web/image/1322/healthy%20kitchen%204.png)
The participants had received each an induction stove as a gift other than the multifunctional cooker and bags of food such as noodles, oatmeal, bread and cakes.
![Odoo - Sample 2 for three columns](/web/image/1323/healthy%20kitchen%205.png)
The winning dishes
![Odoo - Sample 3 for three columns](/web/image/1324/healthy%20kitchen%207.png)
We all worked very hard for this community and vocational service project: “Staying Healthy! Staying Happy! - Healthy Kitchen 扶輪善導喜迎營之健廚篇”